Pasquetta: Making Easter last one more day with Belcampo's Anya Fernald

Source: www.latimes.com - Tuesday, April 07, 2015

The Italians, with their knack for eking the most out of any holiday celebration, use Pasquetta — or “little Easter” — as a way to get in a nice Monday picnic or cookout after the big Easter Sunday dinner.

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