Source: http://ift.tt/g5lp9S - Saturday, February 28, 2015
No room for dessert. (Photo by Katherine Frey/The Washington Post) If you eat dessert at home, after dinner, you're not alone. But soon you might be. Only 12 percent of dinners eaten at home in the United States ended with something sweet last year, the lowest reading in more than 30 years, according to data from market research firm NPD group. Just 10 years ago, in 2004, 15 percent of families indulged after the main course. And 28 years ago, in 1986, the number was nearly 25 percent. The fall-off is no joke. Not for the cakes, pies, and other confections in the country, anyway, which have been and will continue to be marginalized. And it's part of a trend that has emerged outside of the home too, at restaurants , where dessert is becoming less of a priority. But it's at the American dinner table where dessert is truly fighting for its life. The most commonly eaten desserts around the United States are cake, fruit, and ice cream, but all three are losing favor—and fast. The most dessert-crazed age group is American adults 65 years and older, which is an ominous sign for the future of post-dinner sweets, especially considering that young Americans, the so-called caretakers of the country's future, are the course's least passionate fans. NPD Group has been following the eating habits of Americans for 29 years running as part of a series called "Eating Patterns in America," which tracks what, when, and how more than 5,000 people an
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