Source: www.bostonherald.com - Wednesday, April 01, 2015
WASHINGTON — With recent government approval of potatoes that don't bruise and apples that don't brown, a new generation of genetically modified foods is headed to grocery shelves. What could be next? Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils, among other products, could receive government approval in the coming years. The companies and scientists that have created these foods are hoping that customers will be attracted to the health benefits and convenience and overlook any concerns about genetic engineering.
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WASHINGTON — With recent government approval of potatoes that don't bruise and apples that don't brown, a new generation of genetically modified foods is headed to grocery shelves. What could be next? Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils, among other products, could receive government approval in the coming years. The companies and scientists that have created these foods are hoping that customers will be attracted to the health benefits and convenience and overlook any concerns about genetic engineering.
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